A deep-fried rice ball, known as the supplì, is Rome's quintessential street food.
Popular as a starter before pizza or as a satisfying street food snack, supplì are a staple of Roman cuisine.
This deep-fried rice b...
Tasty triangular pockets of pizza bianca with fillings of your choice.
The trapizzino is a cross between a tramezzino (sandwich) and a slice of pizza, and is a popular street food snack in Rome.
Stuffed with a variet...
Sicilian cuisine, from arancini to cannoli, near Piazza Bologna in Rome.
Mizzica, near Villa Torlonia in Rome's Nomentana district, is a temple to Sicilian culinary delicacies, using ingredients shipped directly from Si...
Caffè Greco has been serving customers in Rome for over 250 years.
Antico Caffè Greco, the historic bar on Via dei Condotti near the Spanish Steps, first opened for business in 1760.
Founded by Nicola della Maddalena...
French-style pastries and freshly-made tartlets on Viale Aventino.
Casa Manfredi has established a reputation for its high-quality pastries since the Antonelli family opened the premises on Viale Aventino in 2015.
Al...
Said Antica Fabbrica del Cioccolato: serving hand-made chocolate treats in Rome.
The Said chocolate factory and restaurant, located in the S. Lorenzo quarter of Rome, has been producing its own chocolate since 1923.Said...
Caffè S. Eustachio has been serving signature coffee in Rome since 1938.
This bustling cafe in Piazza S. Eustachio, near Rome's Pantheon, is famed for its coffee.
In fact its reputation for serving one of the best cu...
Historic English tea rooms at Rome's Spanish Steps.
Babingtons, the traditional English tea shop and restaurant at the foot of the Spanish Steps, was established by two English women, Isabel Cargill and Anne Marie Babin...
Each year on 19 March, the feast of St Joseph is marked in Rome and various other Italian regions with a sweet culinary tradition: bignè di S. Giuseppe.
In Italy, the feast of St Joseph coincides with Father's Day whi...
Fafiuchè is a cosy venue dedicated to good food and wine, with a particular emphasis on aperitivi and a decent selection of drinks.
It uses only local ingredients from small producers and offers lunch and dinner, with p...
Dining on Rome's Viale Aventino is an increasingly international experience, thanks largely to the nearby Food and Agriculture Organization (FAO) and its employees from around the world. Here is a selection of internatio...
Tiramisù fans in Rome can avail of take-away portions of the tasty Italian treat from ZUM, whose name is inspired by the initials of the three principal ingredients of tiramisù: zucchero (sugar), uova (eggs) and mascarpo...
If you wish to forget you are in Rome for an afternoon and come enjoy the city's best Sunday brunch, Pacifico is the restaurant for you .
Milan's favourite Michelin-rated Peruvian nikkei restaurant restaurant ope...
This small but bustling pagnottellaro offers a vast selection of handmade sandwiches of your choice prepared while you wait.
The sandwiches and plates of antipasti, whose titles are mostly in Romanaccio, are made with...
Taste of Roma is the Event. A real show that stays in the best restaurants in the city that become, with their chefs, the protagonists of four days celebrating high cuisine.
Taste of Roma, for the sixth consecutive year...
Rome's central Monti district is home to the first restaurant in Italy dedicated entirely to avocados.
The new venue offers a host of avocado-based dishes including mini burgers, toasted sandwiches, smoothies, mil...
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