The gelato makers at I Caruso pay careful attention to the quality of the ingredients and the temperatures at which the gelato is made, changing their flavours each month.
Located close to Piazza Navona, Frigidarium uses the freshest ingredients to prepare their flavors of gelato and also gives the option of chocolate-dipped gelato.
Grom is a gelateria with locations all over Italy.
The shops are small and carry just a few flavours each day, but each one is freshly made.
They also specialise in hot chocolate.
Also outlets on Via Agonale, Vi...
Bocca di Dama has been around as a family establishment since 1940. Now with multiple locations, they are a gelateria and confectionary.
Also outlets on Via Arenula 17 and Via dei Marsi 2.
Gelateria dei Gracchi in Prati is dedicated to producing fresh gelato in unusual flavours such as ginger and prickly pear, and also offers traditional flavours such as vanilla and pistacchio.
Gelateria Old Bridge has a long-standing tradition in Rome of using only the freshest ingredients and the best machinery to produce high-quality gelato.
Alberto Pica offers 18 flavours of gelato each day, and they change from day to day. The shop itself hasn’t changed for over 40 years and also offers lunch and espresso.
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