Food
Tiramisù fans in Rome can avail of take-away portions of the tasty Italian treat from ZUM, whose name is inspired by the initials of the three principal ingredients of tiramisù: zucchero (sugar), uova (eggs) and mascarpo...
Specialising in filetti di baccalà - delicious, crispy battered cod fillets - Dar Filettaro is the nearest thing Rome has to a fish and chip shop.
Located in a tiny piazza off Via dei Giubbonari, between Campo de' Fi...
Since 1970 locals and tourists have flocked to Il Forno, a popular but unassuming bakery located in the corner of Campo de' Fiori.
Best known for its pizza slices, in particular its pizza bianca, the bakery has a smalle...
This supermarket carries a vast selection of exclusive brands ensuring the best quality at the lowest price.Meat and fresh fruit, as well as a variety of detergents and products for animals are also stocked.
Located in the city centre near Campo de' Fiori, this tea shop offers more than 160 types of tea. It sells many different types of teacups and teapots as well as coffee, chocolate, jams and marmalades.
The Wanted Network
Latest What's on
Latest classifieds
British owned pub seeks part time staff to work 2-4 nights a week. The ideal candidate must speak excellent ENGLISH with a good understanding of Italian, have had previous experien...
Assistant Partnerships Coordinator - Accent Global Learning
Accent Global Learning, a leading education abroad partner for U.S. universities with study centers in Italy, France, Spain and the UK, is pleased to announce this new position on...
EXPERIENCED MOTHER TONGUE ENGLISH/BILINGUAL LANGUAGE TEACHERS
PRIVATE LANGUAGE SCHOOL SEEKING QUALIFIED, EXPERIENCED MOTHER TONGUE/BILINGUAL ENGLISH LANGUAGE TEACHERS IN DIFFERENT AREAS OF ROME FOR IGCSE MATHS & PHYSICS PLUS ALL LEVELS CAMBRI...
Effective Maths, Physics and Science lessons in English
Experienced classroom teacher for Middle Years Science and any level Maths and Physics including University admissions and courses. Specific experience in teaching Cambridge Scienc...
