Affogato al Caffè: Italy's summer coffee dessert
Beat the heat and put pep in your step at the same time with this popular Italian summer treat.
Affogato al Caffè is a coffee-based dessert combining two Italian classics: gelato and espresso.
Its preparation could not be easier: simply place a scoop (or two) of vanilla-flavoured gelato into a glass before "drowning" it with a shot of hot espresso.
This results in a slow-melting creamy treat that can be enjoyed at any time of the day, particularly during the summer.
To give it an extra kick, some people add a shot of an Italian liquor such as Amaretto, Bicerin or even Grappa.
The Wanted Network
Latest What's on
Latest classifieds
ADJUNCT FACULTY: Sustainable Conservation
The American University of Rome is looking for an adjunct instructor to teach the course "Sustainable Conservation" which is part of a...
I am in the mood
to cook the food
to pour the pink salsa
mentre tu arrivi scalza
sernicolim@gmail.com
Qualified Mother tongue ESL English Teacher for scholastic year 2024/25
Qualified mother tongue teachers are needed for morning/afternoon lessons in state schools for Cambridge Primary, Lower Secondary, and Secondary 2. CELTA or equivalent teaching cer...
For expert assistance with Italy immigration, visas, permits, and compliance, contact us at inquiry@damienofarrell.com. Over 30 years’ experience.
