This newly-opened trattoria in the Piazza Bologna district takes pride in its selection of hearty regional Italian cuisine.
The €10 brunch is proving popular with customers, as is its reasonably-priced dinner menu, offering a variety of pasta dishes as well as polpette, broccoletti ripassati, roast lamb, carciofi alla giudia, and insalata di puntarelle.
There is also a decent drinks menu at the bar.
Formerly a clothes outlet, the venue is bright, airy and modern, with an arty, informal atmosphere and friendly staff.
