Situated in the heart of Testaccio, this popular old-fashioned restaurant is noted for serving authentic Roman food.
Diners can help themselves to a fine selection of antipasti, and enjoy Roman fare such as bucatini all'amatriciana and rigatoni con la pajata, meat and fish dishes such as roasted loin of veal and fillet of fried cod, or baccalà.
It also adheres to the traditional Roman custom of serving gnocchi on Thursdays, fish on Fridays and tripe on Saturdays.
The service is friendly in this charming neighbourhood restaurant which is happy to provide its own bibs to customers.
Outdoor seating, booking advised at weekends. Open for lunch and dinner every day except Monday.