Learn how to make Carbonara pasta
Course, Showcooking and dinner at Eggs
Meeting Point: Eggs, vicolo del Cedro 26Duration: 1,5 hour
Price: €55 per person
Max Group Size: 7
Days: Every tuesday starting the 24 of October. From 18.00 to 19.30.
A special evening to learn how to cook carbonara pasta with chef Barbara Agosti, in the coolest spot in Trastevere.
While waiting, you can taste the chef's fried and crunchy tastes. There will be a collective preparation of three types of carbonara, starting with the Classical.
And to end an handmade tiramisu, made by the Campo de 'Fiori Zum workshop.
The Guide: Federica Pompa Interested? Book your low-cost tour!
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