Bignè di S. Giuseppe: sweet tradition for Father's Day in Rome
Each year on 19 March, the feast of St Joseph is marked in Rome and various other Italian regions with a sweet culinary tradition: bignè di S. Giuseppe.
In Italy, the feast of St Joseph coincides with Father's Day which is traditionally celebrated with bignè di S. Giuseppe.
These fluffy puffs of deep-fried dough have several regional variations however in Rome they are normally filled with crema or ricotta.
Bignè are sold throughout Rome on 19 March, and some of the most popular bignè venues include Andreotti in Ostiense, Antico Forno Roscioli near Campo de' Fiori, and Il Biscottificio Innocenti in Trastevere.
The Wanted Network
Latest news
Latest What's on
Latest classifieds
What's more beautiful, for a hearth, to rest under the Christmas tree. E me fermo qui
sernicolimarco@gmail.com.
Part- time Receptionist
needed for language school in Rome’s center. Candidates must be able to communicate well in both English and Italian, possess good interpersonal skills and...
We are hiring! Mother tongue English teachers (UK, USA, Australia, ZA, New Zealand, Ireland) BASED IN ROME (NO based in Rome teachers will be contacted) wanted for company courses,...
British owned pub seeks part time staff. The ideal candidate must be English mothertongue with a good understanding of Italian, have had previous experience in catering and have th...