Coldiretti, the association representing more than 50 per cent of Italian farmers, has released figures showing changes in Italian dietary habits. The consumption of bread has dropped from 1.4 million tons in 2000 to 1 million tons in 2004, while the consumption of pasta has remained stable and the sale of breakfast cereals has risen by 10.5 per cent. The nutrition experts from the farmers union believe that this change in eating habits has two causes: many people eliminate bread from their diet in order to lose weight and more than 11 million Italians eat lunch away from their homes every day. Changing work habits and non-stop office hours (the siesta has almost disappeared) mean Italians now seldom return home for lunch or even have time for a restaurant meal at midday. Instead they eat a plate of pre-prepared pasta in a bar rather than the traditional bread roll. Figures show that the sale of frozen pre-prepared pasta dishes has increased by 540 per cent in the past four years.
Wanted in Rome
EVENTS THIS WEEKview calendar
Rome areasall Rome areas
Kids&Us Trastevere is looking for qualified native or equivalent level English teachers based in Rome for children (1-10). C1 Italian (esp. writing) required. Send CV: roma.trastev...
Maternity leave replacement from beginning January 2019 to June 2019. For this position Bachelor’s degree, native French speaker, knowledge of English and two to three years of te...
IHRome seeks CELTA/TEFL qualified teachers hiring immediately! Afternoons/evenings. YL experience required. Email CV: email@example.com