"Rome is the epicentre of culinary inspiration and we are honoured to be able to enrich the city’s gastronomic scene for two weeks".
Pop-ups are uncommon in Rome, but the Dinings SW3 exclusive event at the Hotel de la Ville makes the case that they should become an integral part of the dining scene. This blink-and-you’ll-miss-it experience delivers a thrilling meal for those in the know, a unique opportunity to experience Chef Masaki’s innovative menu in Rome for the very first time.
Expect dishes like Kombu-cured caviar and prosciutto- wrapped turbot sashimi with puntarelle.
The quality of the ingredients - Italian Wagyu anyone? - and the research that went into each dish absolutely justify the cost.
Besides, how often are we lucky enough in Rome to have such a star chef prepare something unique, different from traditional Italian cuisine?
To book: email diningssw3.delaville@roccofortehotels.com or call +39 06 977 93712.
Address: Via Sistina 69
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