13 May. Hendrick's Gin presents A Dinner for Bizarre Minds at Cohouse Pigneto from 20.00 on Friday 13 May.
This unique culinary event allows guests to enjoy an unusual menu where Anglo-Saxon tastes converge with traditional Roman cuisine.
Created specially by Michelin-starred chef Marco Martini, the menu features dishes including mackerel and cucumber, pasta with fish and chips, porridge and rose, and juniper and pork belly.
All accompanied by drinks created specifically for each of these dishes by legendary bartender Patrick Pistolesi.
For full details see Facebook event page.