Aligned with the Slow Food movement, this osteria serves traditional Roman dishes, cooked to a high standard.
Despite being located around the corner from the Colosseum the restaurant does not come with the mediocre menu associated with some of the other tourist spots in the area.
Instead it prides itself on serving locally-sourced produce, with specialities including its selection of Roman antipasti and primi such as bucatini and cacio e pepe, meat and fish dishes, and a range of delicious desserts.
Friendly service, seating both indoors and out. Open for lunch and dinner every day except Wednesday.
