Intimate restaurant serving quality French and Swiss cuisine and fine wines – mainly French but also some Italian.
Highlights on the menu include the house patè and cheese plate, the escargot alla bourguignonne, onion soup, oysters, bouillabaisse alla Marsigliese and steak tartar.
Located near Piazza S. Giovanni, the restaurant is expensive but certainly worth a visit for a special occasion.
Open for lunch Tues-Fri, dinner from Mon-Sat. Closed on Sunday. Booking advised.