Enqutatash is a small family-run restaurant serving traditional Ethiopian and Eritrean food in the Prenestino district.
The menu features specialities such as sambusa and kategna (puff pastries), kikil lamb stew, yefem tibs (beef), and couscous, all of which guests are encouraged to eat by scooping up with injera bread and their hands.
Wine and beer also served but try the Tej, a honey-flavoured liqueur. Lunch and dinner served. Mon closed.
View on Map
Enqutatash Ethiopian restaurant
Viale della Stazione Prenestina 55
Latest Yellow Pages
EVENTS THIS WEEKview calendar
Rome areasall Rome areas
Student Housing Coordinator Position at the Pantheon Institute
EXPERIENCED ENGLISH LANGUAGE TEACHERS
Wild Tiber Experience (Hike by train)