Enqutatash is a small family-run restaurant serving traditional Ethiopian and Eritrean food in the Prenestino district.
The menu features specialities such as sambusa and kategna (puff pastries), kikil lamb stew, yefem tibs (beef), and couscous, all of which guests are encouraged to eat by scooping up with injera bread and their hands.
Wine and beer also served but try the Tej, a honey-flavoured liqueur. Lunch and dinner served. Mon closed.