Da Felice a Testaccio

14 Oct, 2012

Felice a Testaccio opened in 1936 thanks to Felice Trivelloni. A simple trattoria that would become, over the years, a legend inside and outside the walls of Rome. The famous “Cacio e Pepe” pasta is delicious and so is the homemade Tiramisù. The whole restaurant has just been restyled. A must if you live, or are on vacation, in Rome. Open all days for lunch and dinner.