Simplicity and quality have guided Babington’s philosophy since it opened in 1893. The simple décor, the wooden tables set with colonial straw mats, the silver-plated tea pots and unique Richard-Ginori porcelains, together with the quality of the teas and cakes are the expression of a style passed on for generations.
Babington's food menu includes English breakfast, homemade English muffins and scones, Eggs Benedict with Scottish salmon, scrambled eggs, Victoria sponge cake, and club sandwiches. Daily 10.00-21.15.
