Orchestra dell’Accademia Nazionale di Santa Cecilia
Orchestra dell’Accademia Nazionale di Santa Cecilia
Orchestra dell’Accademia Nazionale di Santa Cecilia
Orchestra dell’Accademia Nazionale di Santa Cecilia

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

General Info

Price info 50,00
Email address roma4you@hotmail.it
Paul Bucuse Recipes - image 1
Paul Bucuse Recipes - image 2
Paul Bucuse Recipes - image 3
Paul Bucuse Recipes - image 4
SHARE
Previous article Grand Piano
Next article Sofa-bed
JCU 724x450
Acorn P H3 - 1920 x 190
Acorn P H3 - 1920 x 190
Acorn P H3 - 1920 x 190
FiR 320 x 480 H3
Orchestra dell’Accademia Nazionale di Santa Cecilia