Paul Bucuse Recipes
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.
General Info
Price info
50,00
Email address
roma4you@hotmail.it
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Aperitif at the organic restaurant
Join Club Tutti Expats & Locals of Roma (https://www.meetup.com/clubtuttiroma) for a delightful aperitif which will be held on Friday April 26th at 6:30 PM at the organic restauran...
