Food
17-20 September. The Gelato Festival returns to Rome’s Auditorium Parco della Musica from 17-20 September, each day from 14.00 until midnight.
There are numerous tasting events, “show cooking” courses and competitions...
9 June. Calici Eccellenti & i piaceri dell’Estate Romana is a unique event combining the work of master craftspeople with the high quality of Italian food and wine.
More than 30 artisans will display the secrets o...
30 May-7 June. The annual strawberry festival takes place in the town of Nemi in the Castelli Romani, just south of Rome, from 30 May until 7 June.
The 82nd edition of the popular Sagra delle fragole will be enlivened...
14-17 May. The third edition of the Spring Beer Festival takes place in Rome's Testaccio district, from 14-17 May.
The four-day festival is dedicated to craft beer and street food, and once again there is free admissi...
Birre dal Basso is a festival dedicated to craft beer and includes tastings, workshops, master classes, live music and dj sets.
There are 15 independent breweries participating in the two-day festival which takes plac...
10-12 April. The coastal town of Ladispoli outside Rome holds its annual three-day artichoke festival from 10-12 April.
Now in its 65th edition, the Sagra del carciofo romanesco gives pride of place to Roman dishes wi...
27-29 March. The Città dell'Altra Economia in Testaccio welcomes the first edition of Streeat - European Food Truck Festival, described by organisers as the only Italian festival dedicated entirely to quality food on whe...
20-22 March. A three-day beer festival takes place in Rome's Villa Torlonia from 20-22 March.
The FrankenBierFest is dedicated to beer from the Franconia region of Germany, and is “curated” by the experts at Ma Che Si...
Food, art, fashion, music and innovation
Welcome to Be(e) Happy Fest, a festival celebrating steet food and the legendary urban mode of transport known in Italian as the Ape, or "bee" in English.
The two-day festiv...
Roma Wine & Food Week is a new festival dedicated to the culture of Italian food and wine, and takes place from 10-15 November in various locations around Rome.
There will be more than 300 events over the course o...
A festival dedicated to chocolate takes place in the town of Marino in the Castelli Romani hills south-east of Rome from 10-12 October.
The second edition of the three-day event includes tastings, stands and chocolate...
The third edition of the Taste of Roma haut cuisine festival takes place in the elevated gardens of the Auditorium Parco della Musica.
The capital's answer to Taste, the world's foremost restaurant festival, the four-...
The Birròforum beer festival returns to Rome from 27-30 June at Lungotevere Maresciallo Diaz, from 19.00-02.00 each night.
Beer lovers will have the chance to sample all kinds of beer as well as street food at...
The Sagra del Pesce, or Fish Festival, returns to the seaside town of Fiumicino outside Rome from 13-15 June.
Now in its 44th edition, the annual three-day culinary festival is dedicated to fish cuisine, in particular...
Vinòforum returns to Rome, showcasing some of the best Italian and international wines, and food.
This year it takes a change of direction, with a series of culinary and wine-tasting events being held in restau...
The eighth edition of the Sagra degli arrosticini is being held in Riano, about 20km north of Rome, from 29 May to 2 June.
The festival is dedicated to the skewers of grilled lamb, known as arrosticini, and takes plac...
The Spring Beer Festival returns to Rome, from 15-18 May, following last year's inaugural event which welcomed over 20,000 participants.
The four-day festival is dedicated to craft beer and street food, and once again...
The Gelato Festival returns to Rome's Auditorium Parco della Musica from 15-18 May, each day from midday until midnight, ending at 20.00 on 18 May.
There are numerous tasting events, "show cooking" courses and competi...
Described as Rome's first festival dedicated to pop cuisine This is Food returns with some of the most interesting and innovative exponents of the capital's culinary scene.
The aim of the project is to ignore the Mich...
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