Negroni sbagliato

The Negroni sbagliato is an aperitif created at the historic Bar Basso in Milan in the 1960s.

It differs from its Florentine cousin, the classic Negroni, thanks to the spumante used instead of gin. The drink is therefore lighter due to having less alcohol.

There are many variations but here is a traditional recipe.

Ingredients

Ice

One third spumante

One third Red Martini

One third Campari

Half a slice of orange

Procedure

Put a handful of icecubes in the glass and add the other ingredients. Mix well and garnish with orange slice.